Without really being aware of it, I've cut red meat out of my diet. I've never felt more awesome with this decision, as I've been meaning to do it for a while. I'm not sure how it will last, seeing as how my family is big on barbecuing in the summer, so when I do visit them, I'm sure it will come up. My Dad can grill a mean steak too, so we'll see how long I can resist this.
Yesterday, I also tried to make conscious decisions to eat better. I made tofu scramble and rye toast for breakfast, lunch was accidentally skipped in the form of a late afternoon movie and snacks (oops!) and for supper, we went to a thai restaurant and I purposely choose the tofu cashew stir-fry to amazing and very tasty results. The point is, tofu is awesome and I can't wait to find more recipes to use it in!
I've also starting to do yoga again. My legs are in a bit of pain right now from overdoing it yesterday, but I have a great feeling that I can continue this every day after work (or at least after running).
I've started drinking a small cup of coffee every morning before work. This ensures that I arrive to work alive as getting up at 6am is kind of a bitch. The good thing is that I do feel a little more purposeful and perky at my desk.
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| Freelance Whales |
I've started writing again. Anyone who knows me remembers how I used to enjoy writing stories before I hit university and suddenly ran out of time/energy/ideas. After a minor creativity breakdown last weekend, I rediscovered this former love and went with it. I haven't written in a few days now, as I hope to clear my head and go back and re-edit everything, but I find this to be awesomely relaxing, so we'll see where this new venture takes me.
I would dare the world to throw a curveball at me, but I'm scared for those results. Instead, I'm just going to enjoy how content I am with everything right now and time how long it will last. :)






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